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Thread: Vegi Pizza

  1. #1

    Vegi Pizza

    Im not sure who all wanted the recipe but here it is sorry for the delay

    Veggie Pizza
    2 cans (8oz each) refrigerated crescent roll (seamless)
    1 package (8oz) cream cheese (softened)
    cup sour cream
    1 tsp. dried dill weed
    1/8 tsp. garlic powder
    cup fresh broccoli (chopped fine)
    cup carrot (chopped fine)
    2-3 tomato (chopped fine)
    1 Heat oven to 375
    2 Unroll dough on to a 15X10X1 ungreased cookie sheet (place both evenly on sheet stretching to fit
    3 Bake 13 to 17 min or until golden brown remove and let cool for 30 min
    4 In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust top with vegetables. Serve immediately or cover and refrigerate 1 to 2 hours
    Chefs Tips
    You can add yellow peppers for looks and taste, also dry tomatoes in a paper towel to reduce moisture.
    After adding the vegies I used fresh ground salt and pepper, also Italian seasoning (dried) and oregano (add to taste)

  2. #2
    Where's the crack?

  3. #3
    MDRC Addict mrR333's Avatar
    Join Date
    Jun 2011
    Smithsburg, MD
    Sweet ...... Thank you !

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